Raspberry Poppyseed Dressing
Directions: Combine onion, sugar, mustard, salt and raspberry
vinegar Whirl in blender 15 seconds. Slowly add vegetable oil and poppy
seeds Turn blender on and off to mix.
Raspberry Ice Cream
Directions: Purée thawed raspberries in blender or food
processor. Pour into a fine strainer. Use back of a spoon to press purée
through strainer into a large bowl; discard seeds. Set purée aside. Beat
eggs and sugar in blender or food processor until smooth. Stir egg
mixture, lemon juice and half-and-half into raspberry purée until
blended. Pour into ice cream canister. Freeze in ice cream maker according
to manufacturer's directions. Makes 2 quarts. Yield: 1 Bowl.
Red Raspberry Shake
Directions: Blend frozen yogurt or ice cream together with red
raspberries. Add gingerale or 7-up, blend until thick shake consistency is
reached. Yield: 2 shakes, 10 oz. each.